Disodium 5’-Ribonucleotide (I+G)
Disodium 5’-Ribonucleotide (I+G)
Disodium 5’-Ribonucleotide (I+G)
FOB
Indlela yokuthumela:
快递, 空运, 陆运, 海运
Inani (izinto):
1
isampuli:Ukufinyelela okhokhelwayoUkuthola izinto ezitholakalayo
Imininingwane yemithombo
Imibuzo evamile
Imininingwane enzuzo
Inani (izinto):1
Indlela yokuthumela:快递, 空运, 陆运, 海运
Ukubonisa umlingani

Disodium 5’-Ribonucleotide (I+G)

    Disodium 5’-Ribonucleotide (I+G) is an important flavor enhancer for food. It is a mixture of disodium 5’-inosinate and disodium 5’-guanylate in a certain proportion. Chemically, these two components belong to nucleotide substances. In terms of sensory characteristics, I+G can significantly enhance the umami flavor of food, and its umami-enhancing intensity is much higher than that of common monosodium glutamate. It can have a synergistic effect with a variety of umami substances. For example, when used together with monosodium glutamate, the resulting umami flavor is more intense and mellow. In terms of application range, it is widely used in various food processing, such as instant-noodle seasonings, chicken essence, and soy sauce. It can effectively improve the flavor of food with a relatively low usage amount and is highly favored by the food industry. However, its use is also strictly regulated by relevant food safety regulations.




JOYINA UHLU LWETHU LOKUTHUTHUMELA

FUTHI UNGALINGE UPHUTHELWE UKUBUYEKEZWA

Izinsizakalo Zamakhasimende

I-Hangzhou Jeci Biochem Technology Co., Ltd.

Mr.Fu  Umphakathi

Email: info@hzjeci.com

Rm 1603, Poly Center No. 342 Xintang Road Shangcheng District Hangzhou, Zhejiang 310000 China