Disodium 5’-Ribonucleotide (I+G)
Disodium 5’-Ribonucleotide (I+G)
Disodium 5’-Ribonucleotide (I+G)
FOB
Envío:
快递, 空运, 陆运, 海运
Cantidad (piezas):
1
Muestra:Soporte de pagoObtener muestras
Detalles del producto
FAQ
Detalles esenciales
Cantidad (piezas):1
Envío:快递, 空运, 陆运, 海运
Introducción del producto

Disodium 5’-Ribonucleotide (I+G)

    Disodium 5’-Ribonucleotide (I+G) is an important flavor enhancer for food. It is a mixture of disodium 5’-inosinate and disodium 5’-guanylate in a certain proportion. Chemically, these two components belong to nucleotide substances. In terms of sensory characteristics, I+G can significantly enhance the umami flavor of food, and its umami-enhancing intensity is much higher than that of common monosodium glutamate. It can have a synergistic effect with a variety of umami substances. For example, when used together with monosodium glutamate, the resulting umami flavor is more intense and mellow. In terms of application range, it is widely used in various food processing, such as instant-noodle seasonings, chicken essence, and soy sauce. It can effectively improve the flavor of food with a relatively low usage amount and is highly favored by the food industry. However, its use is also strictly regulated by relevant food safety regulations.




ÚNETE A NUESTRA LISTA DE CORREO

Y NUNCA TE PIERDAS UNA ACTUALIZACIÓN

Servicios al Cliente

Preguntas frecuentes

Comentario

Hangzhou Jeci Biochem Technology Co., Ltd.

Sr. Fu  Gerente

Correo electrónico: info@hzjeci.com

Rm 1603, Poly Center No. 342 Xintang Road Distrito Shangcheng Hangzhou, Zhejiang 310000 China